skish
IT

Mortadella cubes with pistachios and green olives

Bologna's aperitivo plate in a measured portion.

  • 5 min
  • 1 serving
  • Italian cuisine
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Mortadella cubes with pistachios and green olives

Per serving

Calories
125 kcal
Protein
5 g
Carbohydrates
2.8 g
Fat
11 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Mortadella20 g
  • Pistachios8 g
  • Green olives15 g

Contains: nuts,

Method

  1. Cut the mortadella into cubes of about 1.5 cm.
  2. Shell the pistachios.
  3. Serve everything together with the green olives in a small bowl.

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