Molletes with refried beans and pico de gallo

Ingredients

For 1 serving

• Whole wheat bread2
• Refried beans80 g
• Light mozzarella30 g
• Tomatoes80 g
• Red onion15 g
• Cilantro3 g
• Jalapeño0.5
• Lime juiceto taste
• Saltto taste

Contains: gluten, lactose,

In season: June – September

Method

1. Turn the oven on to 220 °C (conventional), with the grill if you have one; dice the mozzarella and let it drain on kitchen paper.
2. Spread the refried beans over the slices of wholemeal bread, cover with the mozzarella and place them on a baking tray.
3. Bake for 6 minutes, until the mozzarella is melted and golden at the edges and the bread is crisp.
4. Meanwhile, make the pico de gallo: cut the tomato into small dice, chop the red onion, the deseeded jalapeño and the fresh coriander and dress everything with the lime juice and a pinch of salt.
5. Serve the molletes hot, topped with the pico de gallo.