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Muesli with low-fat yogurt, peach and blueberries

A summer bowl with muesli, yogurt and fresh fruit.

  • 5 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Muesli with low-fat yogurt, peach and blueberries

Per serving

Calories
321 kcal
Protein
10.5 g
Carbohydrates
62.6 g
Fat
4.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Muesli45 g
  • Plain nonfat yogurt170 g
  • Peach1
  • Blueberries50 g

Contains: gluten, lactose, nuts,

In season: June – September

Method

  1. Wash the peach, halve it, remove the stone and cut it into roughly 1 cm cubes; rinse the blueberries and let them drain.
  2. Spoon the yogurt into a bowl and add the muesli and peach.
  3. Finish with the blueberries.

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