skish
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Muesli with milk and fresh figs

Cold milk, muesli and fig wedges: ready in two minutes.

  • 3 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Muesli with milk and fresh figs

Per serving

Calories
339 kcal
Protein
10.9 g
Carbohydrates
63.5 g
Fat
5.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Muesli45 g
  • Reduced-fat milk200 ml
  • Figs100 g

Contains: gluten, lactose, nuts,

In season: August – September

Method

  1. Rinse the figs, pat them dry, remove the stalk and cut them into wedges.
  2. Put the muesli in a bowl and pour over the cold milk.
  3. Top with the figs and eat straight away, before the muesli loses its crunch.

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