Mint panna cotta with chocolate shavings

Ingredients

For 1 serving

• Reduced-fat milk150 ml
• Mint5 g
• Sugar10 g
• Gelatin sheets2
• Dark chocolate 70%6 g

Contains: lactose,

Method

1. Heat the milk with the sugar and a handful of washed mint leaves over medium-low heat for 3–4 minutes, until steaming; turn off the heat and leave to infuse for 15 minutes.
2. Meanwhile soak the gelatine sheets in a bowl of cold water for 10 minutes, until soft.
3. Strain the milk, pressing the leaves to extract all the flavour, and warm it for 1 minute without boiling; take off the heat and stir in the squeezed gelatine until dissolved.
4. Pour into a mould and refrigerate for 3 hours to set.
5. Turn out the panna cotta by dipping the mould in hot water for a few seconds and top with the dark chocolate shaved with a vegetable peeler.