skish
IT

Microwave stewed apple with raisins and cinnamon

A baked apple ready in 5 minutes.

  • 6 min
  • 1 serving
  • Vegan
  • International cuisine
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Microwave stewed apple with raisins and cinnamon

Per serving

Calories
166 kcal
Protein
2.2 g
Carbohydrates
36.5 g
Fat
3.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Apple1
  • Raisins10 g
  • Cinnamon1 teaspoon
  • Almonds6 g

Contains: nuts, sulphites,

In season: September – March

Method

  1. Wash the apple, quarter it, remove the core and cut it into cubes of about 1.5 cm, leaving the skin on.
  2. Put it in a large microwave-safe mug with the raisins, cinnamon and a tablespoon of water and stir.
  3. Cover with a saucer and cook on full power for about 3 minutes, until the apple is soft when pressed with a spoon; leave it covered for a minute so the steam finishes the cooking.
  4. Roughly chop the almonds and scatter them over the top.

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