Masala prawns with coconut milk and curry

Ingredients

For 1 serving

• Shrimp225 g
• Coconut milk45 ml
• Curry powder2 teaspoons
• Garlic1 clove
• Ginger7 g
• Cilantro4 g
• Saltto taste

Contains: shellfish,

Method

1. If the prawns are whole, peel them, remove the heads and pull out the dark vein along the back after scoring it with a small knife; rinse and pat dry.
2. Peel the garlic and ginger and chop them finely.
3. Put them in a frying pan with the curry powder and a splash of water and heat over medium heat for 1 minute, stirring, until fragrant.
4. Add the prawns and cook for 2 minutes, turning, until they turn pink.
5. Pour in the coconut milk and cook for 1 minute, until the sauce thickens slightly and the prawns are opaque throughout; turn off the heat, season with salt and finish with chopped fresh coriander.