Masala edamame with cumin and turmeric

Ingredients

For 1 serving

• Edamame130 g
• Sunflower oil1 teaspoon
• Cumin1 pinch
• Turmeric1 pinch
• Cayenne pepperto taste
• Lime juiceto taste
• Saltto taste

Contains: soy

Method

1. Bring a small pan of water to the boil, salt it and add the edamame; blanch for 3 minutes until tender but still bright green, then drain well.
2. Heat the sunflower oil in a frying pan over medium heat, add the cumin and turmeric and let them sizzle for 30 seconds until fragrant.
3. Add the edamame and toss for 2 minutes, until well coated in the spices and golden yellow.
4. Turn off the heat and season with lime juice, salt and chilli powder to taste.