skish
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Maple-glazed pecans

An indulgent pantry snack.

  • 5 min
  • 1 serving
  • Vegan
  • American cuisine
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Maple-glazed pecans

Per serving

Calories
142 kcal
Protein
1.7 g
Carbohydrates
7 g
Fat
13 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Pecans18 g
  • Maple syrup1 teaspoon
  • Saltto taste
  • Ground gingerto taste

Contains: nuts

Method

  1. Have a sheet of baking paper ready. Heat a non-stick pan over medium heat and toast the pecans for 3 minutes, stirring, until fragrant.
  2. Pour in the maple syrup with a pinch of salt and ground ginger and stir for 1–2 minutes, until the syrup thickens and clings to the nuts.
  3. Spread them on the baking paper, separated, and let them cool for 10 minutes, until the glaze hardens.

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