Per serving
- Calories
- 132 kcal
- Protein
- 1.4 g
- Carbohydrates
- 33.5 g
- Fat
- 0.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Mandarin2
- Sugar10 g
- Lemon juiceto taste
In season: November – February
Method
- Wash the mandarins well, grate the zest of just one, avoiding the white pith, then squeeze them all and strain the juice.
- In a bowl combine the mandarin juice, the sugar, the lemon juice, the zest and a splash of water (about a quarter of a glass) and stir for 2–3 minutes, until the sugar has dissolved.
- Pour into a container and freeze for 2 hours, until set at the edges but still soft in the middle.
- Blend until creamy and return to the freezer for an hour before serving.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.