Lupini beans with cherry tomatoes and oregano
Ready-to-eat lupini, cherry tomatoes and a drizzle of oil: two minutes and done.
Open in the appPer serving
- Calories
- 202 kcal
- Protein
- 14.9 g
- Carbohydrates
- 12.3 g
- Fat
- 11.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Lupini beans90 g
- Cherry tomatoes100 g
- Extra virgin olive oil2 teaspoons
- Dried oregano1 pinch
- Saltto taste
Contains: lupin,
Method
- Tip the lupini beans into a sieve, rinse them under cold water to remove the brine and let them drain well.
- Wash the cherry tomatoes, pat them dry and halve them.
- Combine the lupini and tomatoes in a bowl, dress with the extra virgin olive oil, the dried oregano crumbled between your fingers and a pinch of salt, then stir; taste before salting, as lupini are already salty.
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