Lupin, radicchio, apple and walnut salad

Ingredients

For 1 serving

• Lupini beans200 g
• Radicchio100 g
• Apple0.5
• Walnuts10 g
• Lamb's lettuce40 g
• Rye bread40 g
• Extra virgin olive oil2 teaspoons
• Apple cider vinegar1 teaspoon
• Saltto taste
• Black pepperto taste

Contains: gluten, nuts, lupin,

In season: October – March

Method

1. Peel the lupins by squeezing them between your fingers; wash and dry the radicchio and lamb's lettuce; cut the radicchio into thin strips.
2. Wash and core the apple and slice it thinly; break up the walnuts with your hands.
3. Combine the lupins, radicchio, apple, lamb's lettuce and walnuts in a bowl.
4. Dress with the oil, cider vinegar, a little salt and pepper and toss. If you like, toast the rye bread for 2 minutes until crisp, and serve it with the salad.