Lime tofu cream with kiwi and mint
A green, tangy cream as fresh as a sorbet, for winter.
Open in the appPer serving
- Calories
- 200 kcal
- Protein
- 14.1 g
- Carbohydrates
- 28.7 g
- Fat
- 5.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Silken tofu180 g
- Kiwi2
- Lime juice10 ml
- Lemon zest1 g
- Mint2 g
- Stevia3 g
Contains: soy,
In season: November – April
Method
- Peel the kiwis and blend one with the silken tofu, lime juice, grated lemon zest and stevia until smooth.
- Pour the cream into a dish and chill for 20 minutes.
- Slice the other kiwi into rounds and chop the mint leaves.
- Serve the cream topped with the kiwi slices and mint.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.