Lime guacamole with pepper and cucumber sticks

Ingredients

For 1 serving

• Avocado80 g
• Cherry tomatoes40 g
• Red onion10 g
• Lime juiceto taste
• Cilantroto taste
• Bell peppers100 g
• Cucumber100 g
• Saltto taste

In season: June – September

Method

1. Cut the avocado in half around the stone, remove the stone and scoop the flesh into a bowl with a spoon.
2. Mash it with a fork together with the lime juice and the salt, leaving it a little chunky; the lime also stops it browning.
3. Dice the cherry tomatoes small, discarding the seeds, finely chop the red onion and the fresh coriander and stir them into the avocado.
4. Wash the pepper and remove the stalk, seeds and white pith; wash the cucumber and cut both into sticks about 1 cm thick.
5. Serve the vegetable sticks with the guacamole.