Per serving
- Calories
- 147 kcal
- Protein
- 6.1 g
- Carbohydrates
- 5.3 g
- Fat
- 12.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Peanuts25 g
- Lime juiceto taste
- Cayenne pepperto taste
- Saltto taste
Contains: nuts
Method
- Squeeze the lime and strain the juice of seeds and pulp.
- Put the peanuts in a dry non-stick frying pan and toast them over medium heat for 5 minutes, stirring often, until golden and fragrant.
- Sprinkle them with the lime juice and keep stirring over medium heat for about 1 minute, until the juice evaporates and the peanuts are dry again.
- Turn off the heat, season straight away with the chilli powder and salt, toss and let them cool on a plate for 5 minutes before serving.
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