Per serving
- Calories
- 168 kcal
- Protein
- 2.7 g
- Carbohydrates
- 39.2 g
- Fat
- 0.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Peach2
- Sugar10 g
- Vanilla extract1 teaspoon
- Lemon juiceto taste
In season: July – September
Method
- Wash the peaches, peel them with a vegetable peeler and cut them into wedges about 1.5 cm thick, discarding the stones.
- In a small pan, bring a glass of water to the boil over medium heat with the sugar, vanilla extract and a few drops of lemon juice, until the sugar dissolves.
- Add the peaches and cook over low heat for 8 minutes, until tender to a fork but still whole.
- Leave them to cool in the syrup and serve cold.
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