Light strawberry tiramisu in a cup
The summer take on tiramisu, with Greek yogurt and a little mascarpone.
Open in the appPer serving
- Calories
- 272 kcal
- Protein
- 14.8 g
- Carbohydrates
- 31.8 g
- Fat
- 10.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Ladyfingers2
- Nonfat Greek yogurt100 g
- Mascarpone15 g
- Honey6 g
- Strawberries100 g
Contains: gluten, lactose, eggs,
In season: April – June
Method
- Wash and hull the strawberries; blend half of them into a smooth purée for soaking and cut the rest into roughly 1 cm dice.
- In a bowl, work the Greek yogurt with the mascarpone and honey using a spatula until smooth and lump-free.
- Break the ladyfingers in half, dip them quickly in the strawberry purée, one second per side as they fall apart fast, and lay them in the bottom of the glass bowl.
- Layer the cream and diced strawberries, finishing with strawberries.
- Leave to rest in the fridge for an hour, so the ladyfingers soften.
This recipe, sized for you
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