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Light ricotta with honey, walnuts and cinnamon

A traditional snack, light and satisfying.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Light ricotta with honey, walnuts and cinnamon

Per serving

Calories
181 kcal
Protein
9.2 g
Carbohydrates
9.9 g
Fat
12.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Part-skim ricotta100 g
  • Honey1 teaspoon
  • Walnuts8 g
  • Cinnamonto taste

Contains: lactose, nuts,

Method

  1. Work the ricotta in a small bowl with a fork for a minute, until smooth and creamy.
  2. Level it and drizzle with the honey.
  3. Top with the walnuts broken by hand and a dusting of cinnamon.

This recipe, sized for you

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