skish
IT

Light ricotta with figs and walnuts

A late-summer pairing, sweet with no added sugar.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Light ricotta with figs and walnuts

Per serving

Calories
209 kcal
Protein
11.5 g
Carbohydrates
14.2 g
Fat
12.5 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Part-skim ricotta130 g
  • Figs1
  • Walnuts5 g

Contains: lactose, nuts,

In season: August – September

Method

  1. Put the light ricotta in a small bowl and work it with a fork for a minute, until smooth and creamy.
  2. Wash the fig, remove the stalk and cut it into 6 wedges, skin on; roughly chop the walnuts with a knife.
  3. Transfer the ricotta to a small bowl, arrange the fig wedges on top and finish with the walnuts.

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