Light ricotta with diced pear and walnuts
Light ricotta with pear and walnuts, the classic pairing as a snack.
Open in the appPer serving
- Calories
- 210 kcal
- Protein
- 9.5 g
- Carbohydrates
- 17.7 g
- Fat
- 12.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Part-skim ricotta100 g
- Pear0.5
- Walnuts8 g
Contains: lactose, nuts,
In season: September – January
Method
- Wash the pear, cut out the core and dice the flesh into cubes of about 1 cm, leaving the skin on if it's thin.
- Break the walnuts into pieces with your hands.
- Put the light ricotta in a small bowl and top with the pear and walnuts.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.