Light hot chocolate with rusks and orange

Ingredients

For 1 serving

• Reduced-fat milk220 ml
• Unsweetened cocoa powder10 g
• Cornstarch5 g
• Brown sugar2 teaspoons
• Italian rusks3
• Orange1

Contains: gluten, lactose,

In season: November – March

Method

1. In a small cold pan, put the cocoa, cornflour and brown sugar; add the milk a little at a time, whisking, until there are no lumps.
2. Set over medium heat and cook for 3–4 minutes, stirring constantly and scraping the bottom, until the chocolate coats the spoon and thickens slightly; it firms up a bit more in the cup.
3. Meanwhile, peel the orange and split it into segments.
4. Pour the hot chocolate into a mug and serve with the rusks for dunking and the orange segments.