skish
IT

Lemony strawberries with flaked almonds

Strawberries marinated in lemon with flaked almonds: no sugar, just fruit.

  • 15 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Lemony strawberries with flaked almonds

Per serving

Calories
136 kcal
Protein
3.9 g
Carbohydrates
18.6 g
Fat
6.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Strawberries200 g
  • Lemon juice10 g
  • Almonds12 g

Contains: nuts

In season: April – June

Method

  1. Wash the strawberries with their stalks still on, dry them, remove the stalks and cut them into quarters.
  2. Put them in a bowl, dress with the lemon juice, stir and leave for 10 minutes so they release a little juice.
  3. Meanwhile slice the almonds thinly with a sharp knife, if they aren't already flaked.
  4. Top the strawberries with the flaked almonds just before serving.

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