skish
IT

Lemony strawberries and oranges with ricotta and rusks

Two seasons meeting at the start of spring.

  • 10 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Lemony strawberries and oranges with ricotta and rusks

Per serving

Calories
354 kcal
Protein
12.5 g
Carbohydrates
55.7 g
Fat
11 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Strawberries120 g
  • Orange1
  • Lemon juiceto taste
  • Ricotta80 g
  • Honey1 teaspoon
  • Italian rusks3

Contains: gluten, lactose,

In season: March – May

Method

  1. Wash and hull the strawberries and cut them into quarters.
  2. Peel the orange to the flesh: cut off the top and bottom, remove the peel and pith with a small knife following the curve of the fruit and cut it into pieces.
  3. Put the fruit in a bowl and dress it with a few drops of lemon juice and the honey; stir gently and leave for a couple of minutes to let the flavours mingle.
  4. Serve the fruit with the ricotta and the rusks on the side.

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