Light chocolate champurrado with banana

Ingredients

For 1 serving

• Corn flour25 g
• Reduced-fat milk250 ml
• Unsweetened cocoa powder1 tablespoon
• Cinnamon1 pinch
• Brown sugar2 teaspoons
• Banana100 g

Contains: lactose,

Method

1. In a cup, mix the maize flour with a splash of cold water, stirring with a fork until there are no lumps.
2. In a small pan, warm the milk with the cocoa powder, cinnamon and brown sugar over a medium heat, whisking until the cocoa dissolves and the milk is steaming.
3. Pour the flour mixture into the hot milk in a thin stream, whisking all the time.
4. Lower the heat and cook for 8 minutes, stirring constantly so it doesn't stick, until the champurrado thickens to a pourable cream that coats the spoon.
5. Peel the banana and serve it sliced alongside the mug of hot champurrado.