Light croque madame with ham and egg

Ingredients

For 1 serving

• Sandwich bread2
• Cooked ham30 g
• Gruyère20 g
• Greek yogurt 2%30 g
• Mustard1 teaspoon
• Eggs1
• Extra virgin olive oil1 teaspoon
• Nutmeg1 pinch

Contains: gluten, lactose, eggs, mustard,

Method

1. Turn the oven on to 200 °C (conventional) and line a small baking tray with baking paper.
2. In a small bowl, mix the Greek yoghurt with the mustard and nutmeg until smooth; grate the Gruyère.
3. Spread the yoghurt cream on one side of both slices of sandwich bread; top one slice with the ham and half the Gruyère, close with the other slice cream side up and cover with the remaining Gruyère.
4. Bake for 8 minutes, until the cheese is melted and golden and the bread crisp at the edges.
5. In the last few minutes, heat the oil in a small frying pan over a medium heat, crack in the egg and fry for 3–4 minutes, until the white is set and the yolk still runny.
6. Take the toast out of the oven, lay the egg on top and serve at once.