skish
IT

Lemon skyr cream with blueberries

As fresh as a lemon cheesecake, but very light.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
Open in the app
Lemon skyr cream with blueberries

Per serving

Calories
296 kcal
Protein
23.5 g
Carbohydrates
48.5 g
Fat
2.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Skyr200 g
  • Lemon zest2 g
  • Lemon juiceto taste
  • Honey2 teaspoons
  • Blueberries100 g
  • Italian rusks2

Contains: gluten, lactose,

In season: June – September

Method

  1. Wash the lemon and grate the zest, just the yellow part; mix the skyr with the zest, a few drops of lemon juice and the honey until smooth.
  2. Roughly crumble the rusks into the bottom of a glass.
  3. Spoon the skyr cream on top.
  4. Rinse the blueberries and scatter them over; eat straight away so the base stays a little crunchy.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play