Lemon yogurt mug cake
The classic homemade yogurt cake as a single-serve microwave treat.
Open in the appPer serving
- Calories
- 364 kcal
- Protein
- 17.2 g
- Carbohydrates
- 46.2 g
- Fat
- 12.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- All-purpose flour35 g
- Plain nonfat yogurt60 g
- Eggs1
- Sugar2 teaspoons
- Sunflower oil1 teaspoon
- Lemon zest2 g
- Baking powder2 g
- Reduced-fat milk150 ml
Contains: gluten, lactose, eggs,
Method
- Wash the lemon and finely grate the zest, only the yellow part.
- In a large microwave-safe mug, beat the egg with the yoghurt, sugar, oil and lemon zest using a fork.
- Add the flour and baking powder and stir until smooth and lump-free; the mug should be no more than half full, as it rises.
- Microwave at 800 W for 2 minutes, until risen and dry on top; let it rest for 1 minute.
- Serve with a mug of milk, cold or warmed.
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