Lemon Greek yogurt cream with cherries
Lemony Greek yogurt with fresh pitted cherries.
Open in the appPer serving
- Calories
- 182 kcal
- Protein
- 15.8 g
- Carbohydrates
- 24.8 g
- Fat
- 3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Greek yogurt 2%150 g
- Lemon zest2 g
- Honey1 teaspoon
- Cherries80 g
Contains: lactose,
In season: May – July
Method
- Finely grate the lemon zest, just the yellow part, and stir it into the Greek yoghurt with the honey until the cream is even.
- Wash the cherries, remove the stalks, cut them in half and prise out the stones with the tip of a knife.
- Spoon the yoghurt into a bowl and arrange the cherries on top.
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