Lemon gratinated swordfish with potatoes and green beans

Ingredients

For 1 serving

• Swordfish150 g
• Breadcrumbs10 g
• Lemon0.5
• Potatoes150 g
• Green beans120 g
• Extra virgin olive oil8 g
• Saltto taste

Contains: gluten, fish,

In season: June – September

Method

1. Heat a conventional oven to 220 °C and bring a pan of water to the boil.
2. Peel the potatoes and cut them into roughly 1.5 cm cubes; top the green beans and halve them. Salt the water and boil the potatoes and beans together for 12 minutes, until the potatoes are tender; drain.
3. Meanwhile grate the lemon zest, yellow part only, and mix it with the breadcrumbs and a pinch of salt.
4. Lay the swordfish in a lined baking tray, salt it, cover with the lemon breadcrumbs and drizzle with half the oil.
5. Bake for 8 minutes, until golden on top and the fish is opaque in the centre.
6. Dress the vegetables with the remaining oil and the lemon juice and serve with the swordfish.