Per serving
- Calories
- 114 kcal
- Protein
- 1.4 g
- Carbohydrates
- 28.7 g
- Fat
- 0.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Lemon juice50 ml
- Sugar25 g
- Basil3 g
- Egg whites10 g
Contains: eggs
Method
- Put half a glass of water in a small pan with the sugar and warm over medium heat for 2–3 minutes, stirring, until the sugar has dissolved and the syrup is clear.
- Take off the heat, add the washed basil leaves and leave to infuse for 10 minutes, then strain and stir in the lemon juice; cool the pan in a bowl of cold water.
- Pour into a container and freeze for 2 hours, until the mixture has set at the edges but is still soft in the middle.
- Transfer it to the blender with the egg white and blend for 1 minute, until pale, creamy and free of crystals.
- Return to the freezer for an hour and serve in scoops or spoonfuls.
This recipe, sized for you
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