Lazy mantı: pasta with turkey mince, garlic yogurt and paprika

Ingredients

For 1 serving

• Whole wheat pasta70 g
• Ground turkey100 g
• Onion40 g
• Plain nonfat yogurt120 g
• Garlic1 clove
• Tomato paste10 g
• Paprika1 teaspoon
• Dried mint1 pinch
• Extra virgin olive oil8 g
• Saltto taste

Contains: gluten, lactose,

Method

1. Bring a pan of water to the boil for the pasta. Meanwhile finely chop the onion and grate the garlic; mix the garlic with the yoghurt and a pinch of salt and keep it at room temperature.
2. Heat half the extra virgin olive oil in a frying pan over medium heat and brown the onion and turkey mince for 6–7 minutes, breaking it up, until golden and no longer pink; season with salt.
3. When the water boils, salt it and cook the wholemeal pasta for the time on the packet, until al dente; drain.
4. In a small pan heat the remaining oil over low heat with the tomato purée, paprika and dried mint for 1 minute, stirring, until sizzling, red and fragrant.
5. Spread the pasta on the plate, top with the meat sauce and the garlic yoghurt and drizzle over the spiced oil.