Per serving
- Calories
- 153 kcal
- Protein
- 4.1 g
- Carbohydrates
- 23.6 g
- Fat
- 6.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Kiwi2
- Pistachios12 g
- Lime juiceto taste
Contains: nuts,
In season: November – April
Method
- Peel the kiwis with a peeler or small knife and slice them into rounds about half a centimetre thick; arrange them on a small plate.
- Sprinkle with a few drops of lime juice.
- Roughly chop the pistachios and scatter them over.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.