Per serving
- Calories
- 136 kcal
- Protein
- 1.6 g
- Carbohydrates
- 33.8 g
- Fat
- 0.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Mango200 g
- Lime juiceto taste
- Agave syrup5 g
Method
- Ahead of time, peel the mango, cut the flesh off the stone into roughly 2 cm cubes and freeze them spread out in a bag, so they do not stick together.
- When ready, put the frozen mango in the blender with the lime juice and the agave syrup and blend in pulses, pushing the pieces towards the blades with a spatula, until you have a smooth, firm sorbet.
- Serve straight away, before it softens.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.