Hot toastie with ham, fontina and spinach

Ingredients

For 1 serving

• Sandwich bread3
• Cooked ham60 g
• Fontina30 g
• Spinach100 g
• Tomatoes1
• Garlic1 clove
• Extra virgin olive oil1 teaspoon

Contains: gluten, lactose,

Method

1. Wash and drain the spinach; crush the garlic clove; slice the fontina thinly.
2. Heat the oil in a frying pan over medium heat with the garlic, add the spinach and sauté for 2 minutes, until wilted; remove the garlic, let the spinach cool slightly and squeeze it well.
3. Build two layered toasties, alternating slices of sandwich bread with ham, fontina and spinach and finishing with a slice of bread.
4. Cook the toasties on a griddle or in a sandwich toaster over medium heat for 3 minutes per side, pressing them, until the bread is golden and the fontina has melted.
5. Meanwhile wash and slice the tomatoes; cut the toasties diagonally and serve them with the sliced tomato.