Hot toastie with salmon, spinach and cream cheese

Ingredients

For 1 serving

• Multigrain bread2
• Smoked salmon70 g
• Spinach80 g
• Light cream cheese30 g
• Lemon zest1 g
• Black pepperto taste

Contains: gluten, lactose, fish,

Method

1. Wash the spinach and wilt it in a non-stick pan over medium heat for 1 minute, with just the water left on the leaves, until reduced; let it cool slightly and squeeze it well.
2. In a small bowl mix the light cream cheese with the grated lemon zest and a grind of black pepper.
3. Spread the cheese on the slices of multigrain bread and fill them with the smoked salmon and spinach.
4. Cook the toastie on a griddle over medium heat for 2–3 minutes per side, pressing it, until the bread is golden and the cheese warm and creamy.