skish
IT

Hot toastie with chicken, zucchini and scamorza

A griddled wholemeal toastie with chicken, grilled zucchini and scamorza.

  • 20 min
  • 1 serving
  • Italian cuisine
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Hot toastie with chicken, zucchini and scamorza

Per serving

Calories
369 kcal
Protein
26.3 g
Carbohydrates
33.7 g
Fat
14.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat bread2
  • Sliced chicken breast70 g
  • Zucchini100 g
  • Scamorza30 g
  • Extra virgin olive oil1 teaspoon
  • Dried oregano1 pinch
  • Saltto taste

Contains: gluten, lactose,

In season: June – September

Method

  1. Wash the courgettes, trim them and slice them lengthways about half a centimetre thick; slice the scamorza.
  2. Heat a griddle pan well over high heat, brush the courgettes with the oil and grill for 3 minutes per side, until soft and marked; season with oregano and a pinch of salt.
  3. Fill the wholemeal bread with the sliced chicken breast, the courgettes and the scamorza.
  4. Cook the toastie on the griddle over medium heat for 3 minutes per side, pressing with a spatula, until the bread is golden and the scamorza is stringy.
  5. Cut it in half and serve hot.

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