High-protein cocoa skyr cookies

Ingredients

For 1 serving

• Skyr50 g
• Egg whites20 g
• Oat flour22 g
• Unsweetened cocoa powder6 g
• Honey10 g
• Baking powder1 g

Contains: gluten, lactose, eggs,

Method

1. Preheat a conventional oven to 180 °C and line a baking tray with baking paper.
2. In a bowl mix the skyr with the egg white and honey until smooth.
3. Add the oat flour, sifted cocoa powder and baking powder and stir until you have a thick, soft dough.
4. Spoon three mounds onto the tray, well apart, and flatten them with the back of the spoon to about 1 cm.
5. Bake for 12–14 minutes, until the top is dry and the edges firm to the touch.
6. Let them cool slightly on the tray before lifting them off.