Herb quark with radishes on rye bread

Ingredients

For 1 serving

• Quark150 g
• Chives3 g
• Parsley3 g
• Radishes80 g
• Rye bread1 slice
• Saltto taste
• Black pepperto taste

Contains: gluten, lactose,

In season: March – June

Method

1. Wash and dry the chives and parsley; snip the chives into small rings with scissors and finely chop the parsley leaves.
2. In a small bowl, mix the quark with the herbs, a pinch of salt and a grind of black pepper until creamy and even.
3. Wash the radishes, trim the roots and leaves and slice them into thin rounds.
4. Spread the herb quark on the slice of rye bread and cover it with the radish slices, slightly overlapping.