Grilled prawns with watermelon, feta and rocket salad

Ingredients

For 1 serving

• Shrimp170 g
• Watermelon200 g
• Feta30 g
• Arugula40 g
• Mint3 g
• Bread50 g
• Extra virgin olive oil10 g
• Lime juiceto taste
• Saltto taste
• Black pepperto taste

Contains: gluten, lactose, shellfish,

In season: July – August

Method

1. Peel the prawns, remove the dark vein along the back and pat them dry; season with half the oil, salt and black pepper and leave them to take on the flavour while you make the salad.
2. Remove the rind and seeds from the watermelon and cut it into cubes of about 2 cm; crumble the feta; wash and dry the rocket and mint leaves.
3. Combine the watermelon, feta, rocket and mint in a bowl and dress with the remaining oil and the lime juice.
4. Heat a grill or griddle pan well over high heat and cook the prawns for 2 minutes per side, until pink and firm; grill the sliced bread too for a minute per side, until crisp.
5. Serve the prawns on the salad with the bread.