Grilled pineapple slices with ginger and cinnamon
Griddle-caramelised pineapple with warm spice.
Open in the appPer serving
- Calories
- 120 kcal
- Protein
- 1.1 g
- Carbohydrates
- 31.2 g
- Fat
- 0.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Pineapple200 g
- Ginger3 g
- Cinnamon1 pinch
- Maple syrup1 teaspoon
Method
- Put a griddle pan or non-stick frying pan over high heat to warm up.
- Peel the pineapple, removing the dark eyes too, and cut it into 1 cm slices; cut out the hard core in the centre.
- Peel the ginger, grate it finely and mix it with the maple syrup; brush it over both sides of the slices.
- Grill them on the very hot pan for 2–3 minutes per side without moving them, until marked and caramelised.
- Arrange them on the plate and dust with the cinnamon.
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