Per serving
- Calories
- 179 kcal
- Protein
- 14.7 g
- Carbohydrates
- 25.8 g
- Fat
- 3.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Peach1
- Skyr120 g
- Honey1 teaspoon
- Pistachios5 g
Contains: lactose, nuts,
In season: June – September
Method
- Heat a griddle or ridged pan over high heat for 3–4 minutes.
- Meanwhile wash the peach, halve it, remove the stone and cut it into 6–8 wedges.
- Grill the wedges for 2 minutes per side, until they have well-defined dark grill marks and are just softened.
- Meanwhile stir the skyr with the honey and roughly chop the pistachios.
- Spoon the skyr into a bowl, arrange the hot peaches on top and finish with the pistachios.
This recipe, sized for you
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