Grilled peach with Greek yogurt and pistachios

Ingredients

For 1 serving

• Peach1
• Greek yogurt 2%125 g
• Honey1 teaspoon
• Pistachios5 g

Contains: lactose, nuts,

In season: June – September

Method

1. Put a griddle or non-stick pan over a medium-high heat for 3 minutes.
2. Meanwhile wash the peach, halve it along the groove and remove the stone; roughly chop the pistachios.
3. Lay the peach on the hot griddle cut side down and cook for 3 minutes per side, without moving it, until dark lines appear and the flesh softens.
4. Spoon the Greek yoghurt into a bowl, top with the warm peach halves, drizzle with the honey and finish with the pistachios.