Grilled grapefruit with honey and cinnamon
Half a grapefruit caramelised under the grill with honey and cinnamon.
Open in the appPer serving
- Calories
- 85 kcal
- Protein
- 1.3 g
- Carbohydrates
- 21.9 g
- Fat
- 0.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Grapefruit200 g
- Honey1 teaspoon
- Cinnamonto taste
In season: December – March
Method
- Preheat the oven grill to 230 °C.
- Cut the grapefruit in half and run a small knife between the flesh and the peel and along the membranes, so the segments come out easily with a teaspoon.
- Place the halves cut side up in a small baking dish, drizzle with the honey and dust with cinnamon.
- Grill on the top shelf for 5 minutes, until bubbling and caramelised at the edges; serve hot.
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