Grilled pineapple with mint and soy yogurt
Caramelised on the grill, vegan and fragrant.
Open in the appPer serving
- Calories
- 163 kcal
- Protein
- 4.2 g
- Carbohydrates
- 33.7 g
- Fat
- 2.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Pineapple200 g
- Brown sugar5 g
- Mint2 g
- Lime juiceto taste
- Soy yogurt60 g
Contains: soy,
Method
- Heat a griddle or ridged grill pan over high heat for 5 minutes.
- Meanwhile, peel the pineapple, cut it into slices about 1 cm thick, remove the hard core and sprinkle the slices with the brown sugar.
- Grill the slices for 2 minutes per side, until they have golden char lines and the sugar has caramelised.
- Serve with the soya yogurt, a few drops of lime juice and the washed mint leaves, cut into thin strips.
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