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Grilled nectarine with honey skyr

Warm outside, cool inside and high in protein.

  • 15 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Grilled nectarine with honey skyr

Per serving

Calories
147 kcal
Protein
11.8 g
Carbohydrates
25.4 g
Fat
0.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Nectarine1
  • Skyr100 g
  • Honey8 g
  • Rosemary1 g

Contains: lactose,

In season: June – August

Method

  1. Heat a griddle or ridged grill pan over medium-high heat for 5 minutes.
  2. Meanwhile, wash the nectarine, halve it and remove the stone; finely chop a few rosemary needles.
  3. Grill the nectarine cut side down for 3 minutes, without moving it, until it has golden char lines.
  4. Mix the skyr with half the honey and serve the nectarine on top with the remaining honey and the chopped rosemary.

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