Grilled summer fruit skewers with mint
Peach, apricots and plum on skewers, seared on a griddle and finished with mint.
Open in the appPer serving
- Calories
- 105 kcal
- Protein
- 2.1 g
- Carbohydrates
- 25.4 g
- Fat
- 0.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Peach0.5
- Apricots2
- Plums1
- Brown sugar1 teaspoon
- Mintto taste
In season: July – August
Method
- Wash the half peach, the apricots and the plum, remove the stones and cut the fruit into pieces of about 3 cm, leaving the skin on so it holds together while cooking.
- Thread the pieces onto skewers, alternating the fruit, and sprinkle with the brown sugar.
- Heat a griddle or cast-iron pan over a high heat for at least 3 minutes, then grill the skewers for 2 minutes per side, until the fruit is marked with dark lines and the sugar has caramelised.
- Serve warm with the mint torn by hand.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.