Griddled primo sale with cherry tomatoes and oregano on rye bread

Ingredients

For 1 serving

• Primo sale cheese80 g
• Cherry tomatoes100 g
• Rye bread40 g
• Dried oreganoto taste
• Extra virgin olive oil4 g
• Black pepperto taste

Contains: gluten, lactose,

In season: June – September

Method

1. Heat a griddle or non-stick pan over high heat for 2–3 minutes, until very hot.
2. Meanwhile, wash and halve the cherry tomatoes and dress them with the oil, oregano and black pepper.
3. Cut the primo sale cheese into slices about 1.5 cm thick, pat them dry with kitchen paper and sear them for 2 minutes per side without moving them, until a golden crust forms and they release on their own.
4. Meanwhile, toast the rye bread for 2–3 minutes, until crisp; serve the hot cheese on the bread with the tomatoes.