Griddled halloumi with tomato, cucumber and mint on a rice cake

Ingredients

For 1 serving

• Halloumi60 g
• Tomatoes1
• Cucumber60 g
• Mint2 g
• Lemon juice1 teaspoon
• Rice cakes1
• Egg whites100 g
• Black pepperto taste

Contains: lactose, eggs

Method

1. Cut the halloumi into slices about 1 cm thick and pat them dry.
2. Heat a non-stick pan over medium-high heat with no fat and cook the halloumi for 2 minutes per side, until golden and crisp; move it to a plate.
3. In the same pan pour in the egg whites and cook them over medium heat for 2 minutes, stirring, until white and firm.
4. Meanwhile wash the tomato and cucumber and slice them; dress them with the lemon juice, black pepper and torn mint.
5. Assemble the plate with the rice cake, vegetables, egg whites and hot halloumi.