Green beans with tahini, tamari and maple

Ingredients

For 1 serving

• Green beans375 g
• Tahini25 g
• Tamari2.5 teaspoons
• Maple syrup2.5 teaspoons
• Saltto taste

Contains: soy, sesame

In season: June – September

Method

1. Bring a large pan of water to the boil over high heat; meanwhile top and tail the green beans and wash them.
2. Salt the water once it boils and cook the beans for 5 minutes, until tender but still with a bite.
3. Drain them and run under cold water until cool, so they stay bright green; let them drain well.
4. In a small bowl mix the tahini, tamari, maple syrup and 1 spoonful of water until the sauce is smooth and creamy.
5. Dress the beans with the sauce and serve at room temperature.