Green apple and mint sorbet

Ingredients

For 1 serving

• Apple1
• Lemon juice10 ml
• Sugar8 g
• Mintto taste

In season: September – March

Method

1. Wash and core the apple and cut it into pieces, leaving the skin on; toss them straight away in the lemon juice so they don't brown.
2. Blend with the sugar, a few mint leaves and 3 tablespoons of cold water for a minute, until you have a smooth purée.
3. Pour the purée into a shallow container, cover and put it in the freezer.
4. Every 30 minutes, for about 3 hours, stir hard with a fork to break up the crystals from the edges towards the centre, until the sorbet is firm and creamy.
5. Just before serving, blend it again for a few seconds so it turns velvety.